VIDEO: BASIC COMMERCIAL BREAD BAKING (ONLINE/USB FLASH DRIVE)

 

 Masyado ka bang busy LODI at nalalayuan sa aming venue? Wala kang time umattend ng aming Actual Hands-On Workshop?
Ooops! Still availble ang aming BREAD BAKING VIDEOS ngayon nasa USB Flash Drive na (for nationwide delivery) at puede ring via ONLINE (email/links for worldwide instant download).

4500 per Bread Classification
Bakit ang mahal? Well, negosyo po ang matutunan nyo, may FREE naman si Pareng Youtube at Mareng Google, hindi po kayo pinipilit bumili! Actual videos ng mga trainings po namin ito, tama, tumpak at patok. Siguradong matututo kayo, panoorin nyo man paulit-ulit kasama mga mahal nyo.

DECEMBER 2017: GIVE US THIS HOLIDAY OUR DAILY BREAD

 

 

DITO IKAW ANG BIDA! Ikaw magtitimpla, ikaw magmamasa, ikaw ang magpipigura, ikaw ang magluluto... Hindi ito demo, hindi fastbreak, hindi kuwento, lahat totoo! Hindi sabi-sabi, hindi imbento! Lahat eksakto! Lahat tama, walang eksperimento! Teknik, pamamaraang epektibo, mga sikretong nililihim sa inyo ng inyong mga "mahal" na panadero, dito matutuklasan mo. Matipid (repeat 3x), pero masarap, malambot na tinapay na pambentang hindi ka mapapahiya! The authentic taste of Pinoy breads! Garantisado!

Bawal ang nakatunganga! 100% HANDS-ON! Ang tunay na Bread Baking Class, dare to compare! Subukan ng mapatunayan!

Para Merry ang Christmas, tara na #LODI sa isang petmalung training na tunay na pangkabuhayan! Para sa iba ninyong tanong na SAAN, PAANO, KAILAN, MAGKANO (HM?, Class Fee?) at ANO-ANO ang matutunan: CLICK HERE: EM&M Bread Baking Workshop and Tutorial

NOVEMBER 2017: DREAM SUCCESS, WAKE UP AND BAKE

Some people dream of success, while others wake up and bake! When everything seems so wrong, and all you need is to be right! Join us in our daily business schedule this November 2017!

WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP
WHEN: ANY DAY(S) of NOVEMBER 2017
WHERE: MARIKINA CITY (kindly refer to attach photo)

FEE: 3000 or Up (depending on the course, number of days and Bread Classification)
For more details, follow our posts, photos, videos and reviews at our Facebook | Instagram | Twitter : EM&M Bread Baking Workshop and Tutorial​

OCTOBER 2017: BAKING IS LOVE MADE VISIBLE AND EDIBLE.

 

Baking is Love made visible... and edible this October 2017! Your journey to your new business starts here! New skills, new career and new opportunities! Rule and Open your Bakery confidently!
WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP
WHEN: ANY DAY(S) of OCTOBER 2017
WHERE: MARIKINA CITY (kindly refer to attach photo)
FEE: 3000 or Up (depending on the course, number of days and Bread Classification)

For more details, follow our posts, photos, videos and reviews at our Facebook | Instagram | Twitter : /emmbaking101 EM&M Bread Baking Workshop and Tutorial

SEPTEMBER 2017: #BakingGoals, NEW SKILLS, NEW CAREER, NEW BUSINESS

PTP. Admin, Thanks.

BER MONTHS NA BES AT BAE! Ready ka na ba? New skills, new career, new business, ano ang goals mo? What's your #BakingGoals for September to Remember!

WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP

WHEN: ANY DAY(S) of SEPTEMBER 2017

WHERE: MARIKINA CITY (kindly refer to attach photo)

FEE: 3000 or Up (depending on the course, number of days and Bread Classification)

KUNG IKAW AY ISA O MAY KILALA SA MGA ITO:

✔️ Gustong magtayo ng bakery, pero hindi alam paano uumpisahan

✔️ Nagbukas ng bakery, pero saglit lang nagsara

✔️ Nakabili na ng bakery equipments pero hindi alam gamitin

✔️ Umaattend ng ibang training o bread workshop pero hindi natuto

✔️ Magaling na sa pag-gawa ng cakes at cupcakes pero hindi pa perfect ang TINAPAY na puedeng pangtinda?

✔️ Malaki ang problema sa pasaway na Panadero

✔️ Gumawa ng Pandesal pero hindi umalsa

✔️ Napagod na kapapanood ng FREE baking video sa youtube, pero matigas pa rin ang gawang tinapay

✔️ Dami ng nadownload na FREE recipe sa google, pero palpak pa rin ang assorted breads

✔️ Gustong kumita sa tinapay, pero problemado sa mahal ng baking raw materials

✔️ Gustong careerin ang pagbe-bake, kahit iba ang line of work o business.

DURATION: Training in 1 day, 2 days or 4 days, depending on how many bread classifications you want to take.

ALL HANDS-ON (Not just a demo) Kayo po lahat ang gagawa, magtitimpla, magmamasa at magluluto.

INCLUSIVE: Ingredients, use of equipments, lecture on the business, lunch, snacks and your own take home baked breads.

Business po ang ating pag-uusapan, puedeng pambahay o pang-negosyo. Actual bread production, yung totoo at tama hindi yung kuwento o sabi-sabi lang.

Tara! Join ka na, araw-araw puede kang magpa-sked, kami ang mag-aadjust kung kailan ka libre! Mag-isa o marami kayo Ok lang.

Kung may iba pang tanong, masasagot yan kung susundan mo ang aming posts, photos, videos, reviews sa aming Facebook Page: www.facebook.com/emmbaking101 o I-PM mo lang ako.

#CommercialBread #BreadBaking #PinoyBreads #Bakery #Bakeshop #BakingLesson #BakingSeminar #BakingWorkshop #BakingTutorial #BakeryEquipments #Ingredients #Recipe #PatokNegosyo #HomeBusiness #

#emmbaking101 #BakingGoals #SeptemberBaking

AUGUST 2017: EMPOWERING BAKER ENTREPRENEURS, BUILDING LEADERS

 

WHAT: 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP
WHEN: Any Day(s) of August 2017
WHERE: MARIKINA CITY (kindly refer to attach photo)
FEE: 3000 or Up (depending on the course, number of days and Bread Classification)

KUNG IKAW AY ISA O MAY KILALA SA MGA ITO:
✔️ Gustong magtayo ng bakery, pero hindi alam paano uumpisahan
✔️ Nagbukas ng bakery, pero saglit lang nagsara
✔️ Nakabili na ng bakery equipments pero hindi alam gamitin
✔️ Umaattend ng ibang training o bread workshop pero hindi natuto
✔️ Magaling na sa pag-gawa ng cakes at cupcakes pero hindi pa perfect ang TINAPAY na puedeng pangtinda?
✔️ Malaki ang problema sa pasaway na Panadero
✔️ Gumawa ng Pandesal pero hindi umalsa
✔️ Napagod na kapapanood ng FREE baking video sa youtube, pero matigas pa rin ang gawang tinapay
✔️ Dami ng nadownload na FREE recipe sa google, pero palpak pa rin ang assorted breads
✔️ Gustong kumita sa tinapay, pero problemado sa mahal ng baking raw materials
✔️ Gustong careerin ang pagbe-bake, kahit iba ang line of work o business.

DURATION: Training in 1 day, 2 days or 4 days, depending on how many bread classifications you want to take.

ALL HANDS-ON (Not just a demo) Kayo po lahat ang gagawa, magtitimpla, magmamasa at magluluto.

INCLUSIVE: Ingredients, use of equipments, lecture on the business, lunch, snacks and your own take home baked breads.

Business po ang ating pag-uusapan, puedeng pambahay o pang-negosyo. Actual bread production, yung totoo at tama hindi yung kuwento o sabi-sabi lang.

Tara! Join ka na, araw-araw puede kang magpa-sked, kami ang mag-aadjust kung kailan ka libre! Mag-isa o marami kayo Ok lang.

Kung may iba pang tanong, masasagot yan kung susundan mo ang aming posts, photos, videos, reviews sa aming Facebook Page: www.facebook.com/emmbaking101 o I-PM mo lang ako.

#CommercialBread #BreadBaking #PinoyBreads #Bakery #Bakeshop #BakingLesson #BakingSeminar #BakingWorkshop #BakingTutorial #BakeryEquipments #Ingredients #Recipe #PatokNegosyo #HomeBusiness #
#emmbaking101

5 YEARS AND COUNTING, THE JOURNEY CONTINUES

October 2012 nang pasukin namin ang pagbe-bakery. July 2015 nang mag simula naman kaming magturo ng Bread at Cake Baking. Ang natatandaan sabi ko noon sa aking boss/master baker Myra M. Castillo​. Nabo-boring ako sa pare-pareho nating ginagawa, wala ng challenge. Magmamasa sa gabi, magluluto sa 2am ng madaling araw para sa order ng 500 pcs toasted siopao, magtitinda sa umaga ng pandesal, pagkatapos mag-deliver para sa Greenhills ng monay at pudding, pag-uwi gagawa ulit ng paninda sa hapon. Pahinga ng konti, tapos magmamasa ulit. Wala ng pinagkaiba ang bawat araw at gabi na lumilipas. Kala ko miski hindi na ako mag-gym magkaka-abs at lalaki na mga muscles ko, huh, hindi pala. Magturo kaya tayo!" sabi ko sa kanya. Ang sagot nya noon, "naku, baka pumalpak ka, baka hindi umalsa at baka mapahiya tayo!"

"Suportahan mo lang ako, marami akong hindi alam na techinique na ikaw ang magaling at nakaka-alam. Magtulungan lang tayo, hindi ako  papalpak kung sa isang araw lang, ako bahala!" ang eksaktong sagot ko sa kanya.

July 2017, makalipas ang dalawang taon, may 600+ baking students. na pala ang aming naturuan, may marunong, may nagdudunong-dungan. may mayabang, may mas magaling pa sa amin at mas matagal pa sa negosyong ito. May pilisopo, tahimik, malakas ang boses, mahiyain, takot at karamihan tulad naming hamak na baguhan lamang na lahat ay susubukan at kakayanin maumpisahan lamang ang negosyong alam naming may patutunguhan.

Mula sa ating mga kababayan na gustong pasukin at subukan ang negosyong ito, Mga doctor, fiscal, ambassador, engineer, teacher, politician, chef, businessman, networker, baker, seaman, nurse, pastor, housewife, student, foreigner, bakery owner at marami pang iba. Mapa-babae, lalake, bata o matanda, sa Luzon, Visayas, Mindanao at saan mang panig ng mundo ang aming mga taong nakasalamuha. Iisa lang ang nakikita namin sa kanilang mga mata -- the eagerness to learn and the determination to earn.

Ang aming sakripisyo, pagtitiis at walang humpay na panalangin sa Diyos ay nagbunga ng higit pa sa aming inaasahan. Sa bawat panibagong estudyante na aming tuturuan, nandun pa rin ang aming excitement (ang kaba), ang aming sigla at kagustuhan makatulong sa mga nag-uumpisa at nangangailangan ng aming munting kaalaman na sa kanila ay malaking bagay na.

Everything happened for a reason and all had a purpose. 5 years experience, 2 years perfecting the Art of Baking Commercial Breads, looking forward to many years of teaching  aspiring entrepreneurs and newbies the secrets within the secret of Pinoy breads we all love.

Edgar C. Mejia​
Blog entry: www.emmbaking101.com | emmbaking101.blogspot.com
July 29, 2017

WANTED BAKER? OR YOU AS THE BOSS AND AS THE MASTER BAKER

 

Boss, manager, amo, chief, Bes at Bae!
Magtatayo ka ng #bakery o may bakery ka na? Naghahanap ka ng #Panadero o may panadero ka na? Paano kung umabsent siya, paano kung humingi ng increase ng suweldo hindi mo naibigay at paano kung pasaway o masyadong feeling mas boss pa sa'yo na kailangan lagi mong sinusuyo? Bitin ang paninda o at minsan close ka dahil day-off ang baker mo?
Mas maganda ikaw mismo bilang owner ang marunong, ilang beses ka mang magpalit ng baker, hindi magbabago ang timpla ng mga tinapay mo. Hindi ka puedeng diktahan, hindi ka puedeng paikutan at pagmalakihan!
Tara bossing try mo! Ikaw ang bida, ikaw magsusukat, magtitimpla, magmamasa, magpipigura at magluluto ng mga gawa mong panindang tinapay!
Para sa mga tanong na PAANO, SAAN, KAILAN, ANU-ANO AT MAGKANO? PM mo lang ako o sundan ang aming posts, photos, videos at reviews sa aming FB Page: www.facebook.com/emmbaking101

JULY 2017 STOP DREAMING, LEARN BAKING, START EARNING

MGA BES AT BAE, MAY KILALA BA KAYO NA:
✔️ Gustong magtayo ng bakery, pero hindi alam paano uumpisahan
✔️ Nagbukas ng bakery, pero saglit lang nagsara
✔️ Nakabili na ng bakery equipments pero hindi alam gamitin
✔️ Umaattend ng ibang training o bread workshop pero hindi natuto
✔️ Magaling na sa pag-gawa ng cakes at cupcakes pero hindi pa perfect ang TINAPAY na puedeng pangtinda?
✔️ Malaki ang problema sa pasaway na Panadero
✔️ Gumawa ng Pandesal pero hindi umalsa
✔️ Napagod na kapapanood ng baking video sa youtube, pero matigas pa rin ang gawang tinapay
✔️ Dami ng nadownload na recipe, pero palpak pa rin ang assorted breads
✔️ Gustong kumita sa tinapay, pero problemado sa mahal ng baking raw materials
✔️ Gustong careerin ang pagbe-bake, kahit iba ang line of work o business

At marami pang iba, na masasagot sa isang araw (1 day) na ilalaan nila sa:

JULY 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP

Business po ang ating pag-uusapan, puedeng pambahay o pang-negosyo. Actual bread production, yung totoo at tama hindi yung kuwento o sabi-sabi lang.

Tara! Join ka na, araw-araw puede kang magpa-sked, kami ang mag-aadjust kung kailan ka libre! Mag-isa o marami kayo Ok lang.

Kung may tanong ka pa Bes, mag-kano, saan, kailan at paano? Teka masasagot yan kung susundan mo ang aming posts, photos, videos, reviews sa aming Facebook Page: EM&M Bread Baking Workshop and Tutorial​ o I-PM mo lang ako.

JUNE 2017 BAKE FOR HAPPINESS, BAKE FOR SUCCESS

 

 BAKE FOR HAPPINESS. BAKE FOR BUSINESS. BAKE FOR SUCCESS!

This is it guys! Mid-year of 2017, yung plano mong sariling bread business, perfect timing para mo umpisahan!
✔️ Hindi ka empleyado, ikaw ang boss.
✔️ Sarili mong puhunan, sarili mong negosyo.
✔️ Walang idea sa baking, from beginner to soon-to-be baker ka na!
✔️ Umalis man Panadero mo, paano yan eh marunong ka, sorry na lang sa kanya!
✔️ Kaalaman iyong-iyo na, kaalamang pagkakakakitaan mo na.
✔️ Kumikitang kabuhayan, para sa pamilya at para sa kinabukasan!

Tara na Bes at Bae! Back to school ba kamo? Yes! Back to basic din tayo! Guaranteed 100% Hands-On and satisfaction! Ikaw magti-timpla, ikaw magma-masa at ikaw magluluto ng tinapay na puede mo nang pangtinda!

PM na lang o para sa mas malinaw na sagot sa kung kailan, saan, magkano at paano? Sundan ang posts, photos, videos at reviews sa aming FB Page: facebook.com/emmbaking101 o tawag ka lang Bes, usap tayo! 0919-66666-11 / (02)903-7054

TOASTED SIOPAO, PANDESAL, SPECIALIZED FILLINGS, SOFT, HARD AND LARGE BREADS IN VIDEO CD (BREAD CLASSIFICATION 2) - php4500

 

 Fellow Bakers and Bakery Owners,

✔️ Kung former baking students ka namin ng Bread Classification 1, Pandesal Short Course, atbp. (PM ka na, may discount ka)
✔️ Kung nalalayuan ka na sa Marikina at wala ka ng time umattend o bumalik sa aming hands-on workshop
✔️ Marunong ka na pero gusto mong magdagdag pa ng panindang hard, soft at large breads
✔️ Nag-try kang gumawa ng tasty pero parang may mali, hindi umalsa, matigas at hindi pasado ang lasa
✔️ Nag-try kang gumawa ng Toasted Siopao, pero hindi puedeng pambenta
✔️ Hindi mo pa rin ma-perfect ang Pandesal, baston, cutting, etc. May FREE na kasama, puede mong review o ulit-ulitin.
✔️  Umattend ka na sa ibang baking lesson o workshop pero hindi naituro ng maayos ang mga nakalistang breads dito.
-------------------
Price: 4,500
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Ang mahal naman! Ang ituturo namin sa inyo ay ang pamamaraan na natutunan namin sa 4 years na praktis, trial at error. Siyempre ang 2 years naming pagtuturo sa iba't-ibang klaseng tao. Baka may libre po kayong alam, sa youtube o kilala nyong mahusay na panadero, puede po kayong magtanong para hindi na po kayo mapagastos ng mahal sa aming Baking CD. Walang pilitan po! Sa actual workshop po namin 3000 lang, attend na lang po kayo, libre pa ingredients, lunch at take home breads. :)

Discover the secret within the secret of our simple recipe, effective procedure and doable techniques of the following breads:

1) Toasted Siopao
2) Classic Pandesal (FREE)
3) Tasty Sliced Bread
4) Tasty Monay
5) Adobo Pandesal
6) Asado Monay (Baked Siopao)
7) Putok (Star Bread)
8) Pinagong
9) Belyas
10) Kalihim Bread
11) Hopia (Onion/Baboy)

PM us now for sure inquiries.
Hindi mo na kailangan lumuwas, Free na ang pa-LBC para sa'yo, lifetime ka ng may-copy.

MAY 2017 BAKE THIS WORLD A BETTER PLACE

.

MGA BES AT BAE, MAY KILALA BA KAYO NA:

✔️ Gustong magtayo ng bakery, pero hindi alam paano uumpisahan

✔️ Nagbukas ng bakery, pero saglit lang nagsara

✔️ Magaling na sa pag-gawa ng cakes at cupcakes pero hindi pa perfect ang TINAPAY na puedeng pangtinda?

✔️ Malaki ang problema sa pasaway na Panadero

✔️ Gumawa ng Pandesal pero hindi umalsa

✔️ Napagod na kapapanood ng baking video sa youtube, pero matigas pa rin ang gawang tinapay

✔️ Dami ng nadownload na recipe, pero palpak pa rin ang assorted breads

✔️ Nakabili na ng bakery equipments pero hindi alam gamitin

✔️ Umaattend ng ibang training o bread workshop pero hindi natuto

✔️ Gustong kumita sa tinapay, pero problemado sa mahal ng baking raw materials

✔️ Gustong careerin ang pagbe-bake, kahit iba ang line of work o business

At marami pang iba, na masasagot sa isang araw (1 day) na ilalaan nila sa:

MAY 2017 COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL/WORKSHOP

Business po ang ating pag-uusapan, puedeng pambahay o pang-negosyo. Actual bread production, yung totoo at tama hindi yung kuwento o sabi-sabi lang.

Tara! Join ka na, araw-araw puede kang magpa-sked, kami ang mag-aadjust kung kailan ka libre! Mag-isa o marami kayo Ok lang.

Kung may tanong ka pa Bes, mag-kano, saan at paano? Teka masasagot yan kung susundan mo ang aming posts, photos, videos, reviews sa aming Facebook Page: /emmbaking101 o I-PM mo lang ako.

VIDEO CD: BREAD CLASSIFICATION 1, Basic Commercial Breads (12 types) in Video CD

Gusto mong matutong mag-bake? Gusto mong magtayo ng bakery? Pero masyado kang busy, wala kang time o malayo para sa'yo ang venue namin sa Marikina? Marami ka na ring napanood na YouTube videos pero walang magturo ng tamang pag-gawa ng malambot, matipid at masarap na tinapay na puedeng pambenta?

NOW AVAILABLE! 12 kinds of bread making plus lectures on the business, budget-wise equipments, less-cost raw materials, precise measurement, doable procedures and very simple recipes. A compilation of our actual bread baking workshops and videos that you can watch over and over again for a lifetime.

Price: php4500

Ooops! Ang mahal naman? May actual hands-on po kami, 3k lang, in 1 day. Sa amin pa ingredients, gas at may free lunch, snacks at  take home pa po kayo. Well, what are you paying for? Our over 4 years of bakery experience (trial and error), 2 years of teaching almost 500+ people. All done perfect in one CD na puedeng nyong pagsawaang panoorin at pag-aralan kahit nasa bahay lang po kayo. May malapit naman po sigurong bakery sa inyo o kilala kayong Panadero na puede nyong pagtanungan ng libre? Siyempre walang pilitan, you're always welcome sa aming hands-on workshop kung nagtitipid sa business na inyo pong uumpisahan.

Package/CD to be send via LBC for Nationwide Delivery, for Worldwide delivery kindly inform us for delivery arrangement.

PM us now for other details!

#BakingVideo #bakery #OnlineBaking #CommercialBread #HandsOnBaking #Baking101 #emmbaking101 #pandesal #PinoyBreads #Tinapay #NegosyongPinoy #PagkaingPinoy

MAESTRO PANADERO 4-DAYS BAKERY PROGRAM

 

 Make your summer memorable! Make that extra leap to success in your new career and upcoming business in Bread Baking. Four (4) days of intensive and rigid training that will lead you from beginner to expert. From zero to hero! Yes this is it guys! Basic soft, hard, specialty, large breads plus introduction to cake baking all done perfect. No more ifs and buts, no more trial, no more error... ALL HANDS ON!

DAY 1: Basic Commercial Bread Making (Filipino Bakery Breads) – Introduction to Bakery Business, Equipments, Raw Materials, Costing, Measurement, Yeast and Left Over Management
Time: 8:01am – 5:01pm

FF: Pandesal Classic, Ensaymada, Monay, Burger Buns, Spanish Bread, Donuts, Cheeze Bread, Choco Roll, Hotdog Roll, Ham Roll, Pandecoco and Pudding

DAY 2: Specialized Fillings and Large Bread – Know the secret of baking soft, hard and large bread plus best seller specialty breads
Time: 8:01am – 5:01pm

FF: Toasted Siopao, Adobo Pandesal, Asado Monay, Putok (Star bread), Belyas Bread, Pinagong Bread, Kalihim, Hopia Baboy or Onion, Tasty Sliced Bread and Tasty Monay

DAY 3: Commercial Muffins, Cakes and Cookies – Best seller sweet bakery product lines, simple recipe to complete your product showcase
Time: 8:01am – 5:01pm

FF: Kababayan, Brownies, Batya Muffins, Pineapple Pie,  Mamon, Cupcake, Butter Cookies, Banana Bread, Pianono and Macaroons

DAY 4: Basic Cake and Icing – Techniques for baking soft cakes, make your own cake.
Time: 8:01am - 3:01pm

FF: Strawberry Short Cake, Chocolate Cake, Cake Roll and Mango Dulce De Leche

BE THE MASTER BAKER YOU'VE DREAMING TO BE! RULE AND OPEN YOUR OWN BAKERY!

For schedule and reservation: Send us PM or CALL TEL # 02.9037054 / CALL TEXT 0919.66666.11

MARCH 2017: BETTER BAKING, BEST BUSINESS IDEAS

 

Fellow BAEkers and Bessy, March 2017 na, malapit na summer! Gusto mo bang may gawing bago, pampamilya o pang-business? Negosyong tinapay, tara umpisahan na! Bilang boss dapat may alam ka, iba na ang marunong... lumayas man baker mo tuloy ang negosyo mo!

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The best time of the year to start your dream bread business! Have that confidence to bake the likes of #Pandesal and other Pinoy Breads we all love. For home baking or for commercial selling. All Hands-On, Actual Bakery Bread Production! No more trial, no more error! All done perfect in one (1) fun and productive day.

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WHAT: BASIC COMMERCIAL BREAD AND CAKE BAKING HANDS-ON TUTORIAL / WORKSHOP

WHEN: ANY DAY(S) OF FEBRUARY 2017 (8:01 am - 5:01 pm)

WHERE: #21 Bangkilya St. Midtown Subd. San Roque, Marikina City, Philippines

FEE: 2000-4000 (Depending on Course & Bread Classifications)

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For complete bread listing, classifications, fees, venue map, group discounts and all details. Follow our posts, photos, videos and reviews on Facebook/Instagram/Twitter @emmbaking101 #emmbaking101

See yah! Happy Baking Soon!

BREAD CLASSIFICATION 1: PANDESAL AND BASIC PINOY COMMERCIAL BREADS

 

JOIN US NOW! BAKE YOUR WAY TO SUCCESS! Guaranteed learning of basic bestseller Pinoy breads, plus introduction to bakery business, budget-wise equipments, simple ingredients, recipes and doable techniques.

BREAD CLASSIFICATION 1 (Class Fee: php 3000, Duration: 8:01 AM - 5:01 PM) -- PANDESAL AND BASIC COMMERCIAL BREAD
A must for every home bakers, baking enthusiasts and soon-to-be bakery owners, discover the secret within the secrets of making soft, delicious and quality breads you'll surely enjoy and earn from it. For complete details and other bread classifications like our posts, photos, videos and reviews at www.facebook.com/emmbaking101 or follow us on Instagram and Twitter @emmbaking101

TOASTED SIOPAO ONLINE BREAD BAKING TUTORIAL FOR BUSINESS

Ideal for soon-to-be bread dealer, who wants to start their own Toasted Siopao Bread dealership, but have no time to attend the actual Hands-On workshop either because of their busy schedule or the reason of time and distance to our venue. Well, this is it guys, no problem! We're offering an online tutorial for you to make and start your business the soonest possible time. Watch and learn, the basic of making Toasted Siopao for Business at the comfort of your home and mobile phones.

Proven effective and simple recipe, authentic taste to satisfy your prospective market.

PM us now and received the files, videos and procedure after confirmation of your payment. Send your PM at our Like Page facebook.com/emmbaking101

Basic Commercial and Specialty (Advance) Bread Hands-On Tutorial

Best Baking Program if you're planning and considering Bread Business seriously. The combination of basic and advance commercial bread making for your bakery supply and display. Total package for volume production, all hands on in 2 intensive days of training and lecture. Almost 20+ breads to learn and listed as follows:

01. Pandesal Classic
02. Ensaymada
03. Monay
04. Burger Buns
05. Spanish Bread
06. Donuts
07. Cheeze Bread
08. Choco Roll and other variations
09. Hotdog Roll
10.Ham Roll
11. Pandecoco.
12. Pudding
13. Kababayan
14. Brownies
15. Batya Muffins
16. Pineapple Pie
17. Mamon
18. Cupcake
19. Butter Cookies
20. Banana Bread
21 Pianono
22.Macaroons

For a discounted fee of php4999 (instead of paying 3000/3500 for each class, less 1500). BEST DEAL EVER!