Make your summer memorable! Make that extra leap to success in your new career and upcoming business in Bread Baking. Four (4) days of intensive and rigid training that will lead you from beginner to expert. From zero to hero! Yes this is it guys! Basic soft, hard, specialty, large breads plus introduction to cake baking all done perfect. No more ifs and buts, no more trial, no more error... ALL HANDS ON!
DAY 1: Basic Commercial Bread Making (Filipino Bakery Breads) – Introduction to Bakery Business, Equipments, Raw Materials, Costing, Measurement, Yeast and Left Over Management
Time: 8:01am – 5:01pm
FF: Pandesal Classic, Ensaymada, Monay, Burger Buns, Spanish Bread, Donuts, Cheeze Bread, Choco Roll, Hotdog Roll, Ham Roll, Pandecoco and Pudding
DAY 2: Specialized Fillings and Large Bread – Know the secret of baking soft, hard and large bread plus best seller specialty breads
Time: 8:01am – 5:01pm
FF: Toasted Siopao, Adobo Pandesal, Asado Monay, Putok (Star bread), Belyas Bread, Pinagong Bread, Kalihim, Hopia Baboy or Onion, Tasty Sliced Bread and Tasty Monay
DAY 3: Commercial Muffins, Cakes and Cookies – Best seller sweet bakery product lines, simple recipe to complete your product showcase
Time: 8:01am – 5:01pm
FF: Kababayan, Brownies, Batya Muffins, Pineapple Pie, Mamon, Cupcake, Butter Cookies, Banana Bread, Pianono and Macaroons
DAY 4: Basic Cake and Icing – Techniques for baking soft cakes, make your own cake.
Time: 8:01am - 3:01pm
FF: Strawberry Short Cake, Chocolate Cake, Cake Roll and Mango Dulce De Leche
BE THE MASTER BAKER YOU'VE DREAMING TO BE! RULE AND OPEN YOUR OWN BAKERY!
For schedule and reservation: Send us PM or CALL TEL # 02.9037054 / CALL TEXT 0919.66666.11
DAY 1: Basic Commercial Bread Making (Filipino Bakery Breads) – Introduction to Bakery Business, Equipments, Raw Materials, Costing, Measurement, Yeast and Left Over Management
Time: 8:01am – 5:01pm
FF: Pandesal Classic, Ensaymada, Monay, Burger Buns, Spanish Bread, Donuts, Cheeze Bread, Choco Roll, Hotdog Roll, Ham Roll, Pandecoco and Pudding
DAY 2: Specialized Fillings and Large Bread – Know the secret of baking soft, hard and large bread plus best seller specialty breads
Time: 8:01am – 5:01pm
FF: Toasted Siopao, Adobo Pandesal, Asado Monay, Putok (Star bread), Belyas Bread, Pinagong Bread, Kalihim, Hopia Baboy or Onion, Tasty Sliced Bread and Tasty Monay
DAY 3: Commercial Muffins, Cakes and Cookies – Best seller sweet bakery product lines, simple recipe to complete your product showcase
Time: 8:01am – 5:01pm
FF: Kababayan, Brownies, Batya Muffins, Pineapple Pie, Mamon, Cupcake, Butter Cookies, Banana Bread, Pianono and Macaroons
DAY 4: Basic Cake and Icing – Techniques for baking soft cakes, make your own cake.
Time: 8:01am - 3:01pm
FF: Strawberry Short Cake, Chocolate Cake, Cake Roll and Mango Dulce De Leche
BE THE MASTER BAKER YOU'VE DREAMING TO BE! RULE AND OPEN YOUR OWN BAKERY!
For schedule and reservation: Send us PM or CALL TEL # 02.9037054 / CALL TEXT 0919.66666.11
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