VIDEO CD: BREAD CLASSIFICATION 1, Basic Commercial Breads (12 types) in Video CD

Gusto mong matutong mag-bake? Gusto mong magtayo ng bakery? Pero masyado kang busy, wala kang time o malayo para sa'yo ang venue namin sa Marikina? Marami ka na ring napanood na YouTube videos pero walang magturo ng tamang pag-gawa ng malambot, matipid at masarap na tinapay na puedeng pambenta?

NOW AVAILABLE! 12 kinds of bread making plus lectures on the business, budget-wise equipments, less-cost raw materials, precise measurement, doable procedures and very simple recipes. A compilation of our actual bread baking workshops and videos that you can watch over and over again for a lifetime.

Price: php4500

Ooops! Ang mahal naman? May actual hands-on po kami, 3k lang, in 1 day. Sa amin pa ingredients, gas at may free lunch, snacks at  take home pa po kayo. Well, what are you paying for? Our over 4 years of bakery experience (trial and error), 2 years of teaching almost 500+ people. All done perfect in one CD na puedeng nyong pagsawaang panoorin at pag-aralan kahit nasa bahay lang po kayo. May malapit naman po sigurong bakery sa inyo o kilala kayong Panadero na puede nyong pagtanungan ng libre? Siyempre walang pilitan, you're always welcome sa aming hands-on workshop kung nagtitipid sa business na inyo pong uumpisahan.

Package/CD to be send via LBC for Nationwide Delivery, for Worldwide delivery kindly inform us for delivery arrangement.

PM us now for other details!

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MAESTRO PANADERO 4-DAYS BAKERY PROGRAM

 

 Make your summer memorable! Make that extra leap to success in your new career and upcoming business in Bread Baking. Four (4) days of intensive and rigid training that will lead you from beginner to expert. From zero to hero! Yes this is it guys! Basic soft, hard, specialty, large breads plus introduction to cake baking all done perfect. No more ifs and buts, no more trial, no more error... ALL HANDS ON!

DAY 1: Basic Commercial Bread Making (Filipino Bakery Breads) – Introduction to Bakery Business, Equipments, Raw Materials, Costing, Measurement, Yeast and Left Over Management
Time: 8:01am – 5:01pm

FF: Pandesal Classic, Ensaymada, Monay, Burger Buns, Spanish Bread, Donuts, Cheeze Bread, Choco Roll, Hotdog Roll, Ham Roll, Pandecoco and Pudding

DAY 2: Specialized Fillings and Large Bread – Know the secret of baking soft, hard and large bread plus best seller specialty breads
Time: 8:01am – 5:01pm

FF: Toasted Siopao, Adobo Pandesal, Asado Monay, Putok (Star bread), Belyas Bread, Pinagong Bread, Kalihim, Hopia Baboy or Onion, Tasty Sliced Bread and Tasty Monay

DAY 3: Commercial Muffins, Cakes and Cookies – Best seller sweet bakery product lines, simple recipe to complete your product showcase
Time: 8:01am – 5:01pm

FF: Kababayan, Brownies, Batya Muffins, Pineapple Pie,  Mamon, Cupcake, Butter Cookies, Banana Bread, Pianono and Macaroons

DAY 4: Basic Cake and Icing – Techniques for baking soft cakes, make your own cake.
Time: 8:01am - 3:01pm

FF: Strawberry Short Cake, Chocolate Cake, Cake Roll and Mango Dulce De Leche

BE THE MASTER BAKER YOU'VE DREAMING TO BE! RULE AND OPEN YOUR OWN BAKERY!

For schedule and reservation: Send us PM or CALL TEL # 02.9037054 / CALL TEXT 0919.66666.11