Ideal for soon-to-be bread dealer, who wants to start their own Toasted
Siopao Bread dealership, but have no time to attend the actual Hands-On
workshop either because of their busy schedule or the reason of time and
distance to our venue. Well, this is it guys, no problem! We're
offering an online tutorial for you to make and start your business the
soonest possible time. Watch and learn, the basic of making Toasted
Siopao for Business at the comfort of your home and mobile phones.
Proven effective and simple recipe, authentic taste to satisfy your prospective market.
PM us now and received the files, videos and procedure after confirmation of your payment. Send your PM at our Like Page facebook.com/emmbaking101
Tuesday, January 17, 2017
Saturday, January 7, 2017
Basic Commercial and Specialty (Advance) Bread Hands-On Tutorial
Best Baking Program if you're planning and considering Bread Business seriously. The combination of basic and advance commercial bread making for your bakery supply and display. Total package for volume production, all hands on in 2 intensive days of training and lecture. Almost 20+ breads to learn and listed as follows:
01. Pandesal Classic
02. Ensaymada
03. Monay
04. Burger Buns
05. Spanish Bread
06. Donuts
07. Cheeze Bread
08. Choco Roll and other variations
09. Hotdog Roll
10.Ham Roll
11. Pandecoco.
12. Pudding
13. Kababayan
14. Brownies
15. Batya Muffins
16. Pineapple Pie
17. Mamon
18. Cupcake
19. Butter Cookies
20. Banana Bread
21 Pianono
22.Macaroons
For a discounted fee of php4999 (instead of paying 3000/3500 for each class, less 1500). BEST DEAL EVER!
Friday, December 30, 2016
2017 BREAD BAKING: BAKE YOUR WAY TO SUCCESS
WELCOME Bakers!
LEARN TO EARN THIS 2017
The perfect time of the year to start your dream bread business! Have that confidence to bake Pandesal and other Pinoy Breads we all love. For home baking or for commercial selling. All Hands-On, Actual Bakery Bread Production! No more trial, no more error! All done perfect in one (1) fun and productive day.
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WHAT: BASIC COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL / WORKSHOP
WHEN: ANY DAY(S) OF JANUARY 2017 (8:01 am - 5:01 pm)
WHERE: #21 Bangkilya St. Midtown Subd. San Roque, Marikina City, Philippines
FEE: 2000-3500 (Depending on Course & Bread Classifications)
----
For complete bread listing, classifications, fees, venue map, group discounts and all details. Follow our posts, photos, videos and reviews on Facebook/Instagram @emmbaking101 #emmbaking101
Have a Prosperous NEW YEAR and Happy Baking to all!
Wednesday, December 7, 2016
MERRY BAKING, FUN AND EXCITING THIS DECEMBER
LEARN TO EARN!
The merriest season of the year to start your dream business! Have that confidence to bake Pandesal and other Pinoy Breads we all love. For home baking or for commercial selling Do it like an expert in one productive day! All Hands-On, Actual Bakery Bread Production!
----
WHAT: BASIC COMMERCIAL BREAD BAKING HANDS-ON TUTORIAL / WORKSHOP
WHEN: ANY DAY(S) OF DECEMBER 2016
WHERE: 21 Bangkilya St. Midtown Subd. San Roque, Marikina City, Philippines
FEE: 2000-3500 (Depending on Course & Bread Classifications)
----
For complete bread listing, classifications, fees, venue, group discounts and all details. Follow our posts, photos, videos and reviews @ FB/IG /emmbaking101 #emmbaking101
Merry Christmas and Happy Baking to all!
Wednesday, November 16, 2016
ITS MORE FUN TO BAKE THIS NOVEMBER
LEARN TO EARN!
This 1 Day BREAD MAKING workshop / tutorial/ training is ideal for zero-know how, home-bakers, cake enthusiasts, Wanna-be-bakers & bread suppliers. Have that confidence to rule and open your own bakery business! Kahit layasan ka ng Panadero mo, marunong ka! Hindi magsasara negosyo mo!
✔ Guaranteed learning and result in one (1) day.
✔ Hands-on One-on-One Tutorial (Not just a demo. Kayo po lahat ang gagawa!)
✔ Correct Time and Proofing. No more trial and error.
✔ Practical tips, tricks and secrets revealed.
✔ The secret of having soft and delicious breads, simple yet effective recipe for commercial sales and bread distributions.
✔ Inclusive of Ingredients, training using Dough Roller and Stationary Oven
✔ Free Take Home Baked breads
✔ Certificate of Completion
------
Tel # 903-7054
Call/Text 0919.66666.11 for sure inquiries.
Like Us on facebook.com/emmbaking101
http://emmbaking101.wordpress.com
------
(For other Basic Commercial Breads Listing, kindly refer to the above FB and Wordpress links)
Happy Baking to all!
This 1 Day BREAD MAKING workshop / tutorial/ training is ideal for zero-know how, home-bakers, cake enthusiasts, Wanna-be-bakers & bread suppliers. Have that confidence to rule and open your own bakery business! Kahit layasan ka ng Panadero mo, marunong ka! Hindi magsasara negosyo mo!
✔ Guaranteed learning and result in one (1) day.
✔ Hands-on One-on-One Tutorial (Not just a demo. Kayo po lahat ang gagawa!)
✔ Correct Time and Proofing. No more trial and error.
✔ Practical tips, tricks and secrets revealed.
✔ The secret of having soft and delicious breads, simple yet effective recipe for commercial sales and bread distributions.
✔ Inclusive of Ingredients, training using Dough Roller and Stationary Oven
✔ Free Take Home Baked breads
✔ Certificate of Completion
------
Tel # 903-7054
Call/Text 0919.66666.11 for sure inquiries.
Like Us on facebook.com/emmbaking101
http://emmbaking101.wordpress.com
------
(For other Basic Commercial Breads Listing, kindly refer to the above FB and Wordpress links)
Happy Baking to all!
Thursday, October 20, 2016
NEW! BASIC COMMERCIAL COOKING LESSON (FOR HOME / BUSINESS PURPOSES)
✔ Ideal for beginners / home cooking
✔ Actual Hands-On Preparation, Cooking Tutorial
✔ Starting an eatery / canteen / packed-foods / catering business
✔ Learn the basic taste, techniques in cooking filipino cuisine
✔ Budget-wise business, no need to franchise
✔ Breakfast, lunch, merienda dishes we filipino love
MERIENDA/SNACKS (Negosyong Patok)
• Goto
• Mami
• Beef Pares
• Pancit (Bihon, Canton, Miki, Palabok)
– Tutorial Fee: 3999 (inclusive of all ingredients and recipes)
– Duration: 9am – 5pm (1 day)
LUNCH / DINNER:
• Menudo
• Caldereta
• Sisig
• Bopis
• Dinuguan
• Bicol Express
• Sizzling Chicken
• Spicy Chicken
• Kare-Kare
• Chicken Curry
• Pininyahan
- Tutorial Fee: 7999 (inclusive of all ingredients and recipes)
– Duration: 9am – 5pm (2 days)
BY APPOINTMENT ONLY, NO VERBAL RESERVATION. To book your preferred date and schedule. We require partial/down payment via bank or payment processors CALL (02) 9037054 / CALL/TEXT 0919.66666.11
HAPPY COOKING!
Labels:
Business,
Chef,
Chicken,
Cook,
Cooking,
Cooking Tutorial,
Food,
Food Franchise,
Goto,
Ingredients,
Lesson,
Mami,
Marikina,
Pares,
Patok,
Pork,
Sisig,
Vegetables
Tuesday, October 4, 2016
TOASTED SIOPAO: VOLUME ORDER, DISTRIBUTORS ARE WELCOME
7 pesos each, minimum 100pcs + transpo fee for
DELIVERY if outside Marikina City
6 pesos each, minimum 200pcs
----
Available Fresh everyday at our bakeshop! Today's one of the most popular business.
We SUPPLY for long term everyday business of TOASTED SIOPAO.
MAS MASARAP, MURA, BABALIK-BALIKAN na TOASTED SIOPAO.
Sure income, 'eto na!
----
Serious inquiries only. Lets talk business po mga ma'am and sir. This is the next top food business opportunity for 2016 and beyond! TOASTED SIOPAO.
PM / Call / Text for more details 0919-66666-11
6 pesos each, minimum 200pcs
----
Available Fresh everyday at our bakeshop! Today's one of the most popular business.
We SUPPLY for long term everyday business of TOASTED SIOPAO.
MAS MASARAP, MURA, BABALIK-BALIKAN na TOASTED SIOPAO.
Sure income, 'eto na!
----
Serious inquiries only. Lets talk business po mga ma'am and sir. This is the next top food business opportunity for 2016 and beyond! TOASTED SIOPAO.
PM / Call / Text for more details 0919-66666-11
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