What our Webinar participants have to say?

From bakery owners, beginners, experts... Hear it all from them! Still in doubt? Huwag ng magdalawang isip, iisa lang ang isip natin!

Legit learning, no hidden secrets, the success of your baking career starts here.

Alay sa Sambayanan Tinapay ng Buhay: Webinar Video Presentation

Its been a rough road to all of us these trying times, same with other businesses our own baking workshop and tutorial services had been severely affected by the pandemic we're experiencing up to now. Watch as we continue our journey and keeping ourselves busy for the past months since lockdown and quarantine.

The 5th EM&M Bread Baking Webinar Presentation

October 4, 2020

58 Participants

INTRODUCING THIS 2020: EM&M's On-Site Bakery Consultancy

👍🏻𝗕𝗘 𝗧𝗛𝗘 𝗕𝗢𝗦𝗦 𝗠𝗔𝗦𝗧𝗘𝗥 𝗕𝗔𝗞𝗘𝗥 𝗢𝗙 𝗬𝗢𝗨𝗥 𝗕𝗔𝗞𝗘𝗥𝗬! 💪🏻 💟 Basic Commercial Bakery Bestseller Breads for your learning and lifetime skills. 💟 Para sa struggling owners. Papalit-palit ng Panadero at tao. Konti o sadya na walang alam sa timpla, costing at kung paano tatakbo ng maayos ang negosyo. 💟 Nagtitiis lang pag absent o nag-walk out ang baker o walang magawa dahil walang alam sa pag gawa ng panindang tinapay. 💟 Problema sa Raw Materials. Sa suweldo, upa at hindi matiyak kung kumikita dahil sa laki ng gastos sa materyales. 💟 Gustong matuto pero hindi mo maiwan ang puesto't gawain. Walang time umattend ng workshop sa Marikina. Ayaw bumili ng Baking Videos lang, ang gusto actual sa lugar nyo mismo. 💟 Transfer of knowledge, techniques and business management-style. The most effective and correct way! 💟 Dalawa (2) instructors ang magtuturo 💟 Lifetime Chat Support after training. 𝐖𝐡𝐚𝐭: 𝗘𝗠&𝗠'𝘀 𝗢𝗻-𝗦𝗶𝘁𝗲 𝗕𝗮𝗸𝗲𝗿𝘆 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝗻𝗰𝘆 𝐖𝐡𝐞𝐧: Any date you want this 2020 𝐃𝐮𝐫𝐚𝐭𝐢𝐨𝐧:12 hours (any hours of the day as agreed upon) 𝐖𝐡𝐞𝐫𝐞: mismong sa puesto o loob ng bakery nyo. PM lang sa pricing (rates) kung nasa Metro Manila, Luzon, Visayas at Mindanao po kayo. 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮 𝐭𝐨 𝐩𝐫𝐨𝐯𝐢𝐝𝐞: sagot nyo po ito. We'll send you complete listing upon confirmation of your schedule: 1️⃣ Atleast 1 sack of Flour and other raw materials, ingredients needed. 2️⃣ Complete Bakery setup and operational equipments and tools to be use 3️⃣ Total of 4 participants. You the owner, your baker plus 2 assistants. 4️⃣ Bago po kami dumating, isesend namin in listing o photos ang mga puedeng kulang pa. 5️⃣ Food? Don't worry magbabaon po kami para hindi hussle sa inyong mag-prepare pa. Tulad sa aming mga workshops, kayo po lahat ang gagawa, magtitimpla, masa, pigura at luto. Naka-guide kami, meron tayong oras, program, recipe at procedure na susundan. NO VIDEO and AUDIO RECORDING (dito natatagalan eh, at kumokonti ang nasasabi tuloy naming sikreto! Nakakailang!) Again, 1 sack ang gagawin natin o higit pa. Hindi ito biro, hindi demo-demo o pang homebaking lang. Totoong bakery production tayo. Yung gagawin natin paninda o pang-rasyon nyo na agad! Take your business to the next level! Be the real boss! Serious inquiries only. Your PM is just a click away! 🔑

Kung ikaw ay isa o may kilala sa mga ito. Baka sakaling makatulong.

1.) Hirap na sa franchise? Laki pa naman ng investment, pero parang kumpanya lang kumikita. Ilang buwan o taon ang ROI? 2.) Yung baker nagpaalam nung isang linggo, hindi na bumalik. Nag-apply na pala sa iba. Wanted baker ulit? 3.) Napasubo nang pasok sa pagbe-bakery dahil akala madaling humanap at pakisamahan ang mga panadero. Nakabili ng equipments, hindi alam gamitin. 4.) Daming napanood na Youtube, na-print na recipes at mga nakuhang timpla ng tinapay. Pero ang tanong puede na kaya itong pambenta? Ingredients mahal, kaya benta mataas din? 5.) Tawag sa sarili ay baker, dahil mahusay na sa cakes at cupcakes. Sa breads sablay at hindi consistent? 6.) Pabago-bago ang timpla, alsa at resulta ng gawa mong breads. 7.) Umattend na ng ibang trainings, workshop at seminars. Hands-On daw dahil kayo magpapalaman. Ang daling tignan, dahil yung trainor kabisado na pero hindi naman ikaw mismo nagsalang. Nung i-try bakit hindi magawa ng tama? 8.) Daming na-try na negosyo, bakit hindi mo subukan ito? Barya-barya pero tuloy-tuloy ang kita. 9.) Pagka-papasok sa negosyo, iba na ang marunong. Hindi ka puedeng paikutin ng tao mo. 10.) Empleyado? OFW? Zero knowledge sa baking, takot sumubok at never binalak pasukin ang negosyong ito. Dito ka pala aasenso! Tara try natin! Ito na pala ang hinahanap mo! #emmbaking101 #2020BakingGoals --- 🌐 Website/Booking Page: www.emmbaking.com 🐦Facebook | Twitter | Instagram 📸 @emmbaking101 📱 Mobile Number: 0919.66666.11 📞 Landline: 02.79037054 📩 Address: EM&M Bread and Cake Baking Studio #21 Bangkilya St. Midtown Subd. San Roque, Marikina City, Philippines 1802 💕 𝑹𝑬𝑨𝑫 𝑭𝑬𝑬𝑫 𝑩𝑨𝑪𝑲𝑺 & 𝑹𝑬𝑪𝑶𝑴𝑴𝑬𝑵𝑫𝑨𝑻𝑰𝑶𝑵𝑺 𝑯𝑬𝑹𝑬: www.facebook.com/emmbaking101/reviews 👈🏻

4th Quarter 2019: EM&M Bread and Cake Baking Workshops (Hands-On/Online)

HAPPY NEW YEAR 2020, HAPPY NEW DECADES 2020s

Thanks to all who've been with us from the months of October, November & December 2019. New baker-preneurs and new found friends from Luzon, Visayas, Mindanao and worldwide. Our pleasure for giving us the opportunity to share with you our humble expertise. Onwards to the New Year 2020 and New Decade 2020s with confidence to start your dream bakery business! Seeing your walls flooded with beautiful pictures and friends' appreciations of your baked products truly inspire us more to continue this advocacy. Discovering the simplicity of our recipe, the authentic taste of your favorite Filipino Breads & getting you ready for the actual bread-cake productions at home or for business. Yes! Hands-On or Online Tutorial at it best, resulted to lifelong skills! Nawa'y nakatulong kami kahit papaano sa inyong mga plano. Mabuhay po kayo! Muli... Maraming Salamat po sa inyong pagtiwala at pagtangkilik! from Edgar & Myra #emmbaking101 www.emmbaking.com