Ang pambansang tinapay ng mga Pilipino -- Ang Pandesal.

Sobrang daming recipe at pamamaraan para gawin ang Pandesal, 10001 ways to make this bread ika nga ng mga foreigner. Nandyan ang Youtube at Google, hindi mo malaman kung ano talaga ang tama at kung ano talaga ang magsasabing kung ano ang "Authentic Taste" kung hindi mismo ikaw ang gagawa, magluluto o kaya mismong titikim. Ginaya mo naman step-by-step, recipe at procedure pareho naman, pero bakit hindi mo makuha?

Hindi kailangan komplikado at magastos. Simple at basic bread lang. Saang panig ka man ng mundo, ang Pandesal na nakasanayan nating almusal sa umaga, kailangan alamin mo muna! Tamang timpla, tamang masa, luto at lambot. Perfect pang-pamilya at pang-negosyo!

Video Credits goes to Mr&Mrs Dang of New Jersey USA.

UNDERSTANDING THE BREAD BUSINESS

It's not all just in making breads. First you must understand, what you're product will be all about... In our lectures we discuss not just the recipes and techniques. Secondly, we're making sure you're doing it right from beginning to end. Explaining everything you all need to know. Even the secrets in buying correct equipments, budget-wise raw materials and how to earn out of it (costing). Last and more importantly, the motivation in pursuing the business starts here!

Why and what I need to know in putting up a successful bread supply or bakery business? Skills can be discovered, learned and enhanced. Investing your hard-earned money in a career or business you're not familiar with is a different perspective you should be carefully thinking hundred times from all angles, in and out.

Lecture must be the most integral part. All secrets revealed that any baker or chef will not tell you. Expect the unexpected only here @ EM&M Bread Baking Workshop and Tutorial